Schiltz Foods, Inc. in Sisseton, SD, US (United States)

For centuries, roast goose has been the food of choice for royalty and dignitaries. Its truly unique taste speaks to the taste buds of food connoisseurs who prefer the finer delicacies in life. Succulent in texture and full of flavor, roast goose belongs on your table for every festive occasion. 

To Save the Brochure: Using your mouse: Place your cursor on the image and "Right Click. 

We would be happy to provide you with additional information regarding our products and services. We will respond promptly to your request. Thank you for your interest! . . . Jim Schiltz 

Confit Marinade 1. Calculate the amount of salt required and mix with the remaining ingredients. Rub the mixture into the pieces and refrigerate, covered, for 24 hours. For the Cooking 1. Rinse the pieces off well and pat dry. 2. Heat the fat in a medium-size marmite until it melts. 

Procedures: For the Marinade and Roasting 1. The day before, remove the legs from the goose and set aside. Prick the skin all over and rub the breast inside and out with the marinade ingredients. Refrigerate uncovered overnight. 2.